Introduction
Welcome to a delightful snack that perfectly balances simplicity and flavor! These Keto Crack Sausage Balls are a dream come true for anyone looking to indulge without the carbs. Packed with savory breakfast sausage and rich cheddar cheese, every bite is a burst of cheesy goodness. Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving a delicious treat, these sausage balls will become your new go-to recipe.
Ingredients
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 24 sausage balls
Directions and Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This makes clean-up a breeze!
- In a large mixing bowl, combine the mouthwatering breakfast sausage with the shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, paprika, salt, and black pepper. Give it a good mix until everything is well incorporated.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. You’ll feel the comforting texture as you roll them—just delightful!
- Place the sausage balls onto the prepared baking sheet, ensuring they are spaced about 1 inch apart for even baking.
- Slide the baking sheet into the preheated oven and bake for 15-20 minutes. Keep an eye on them, as you want them to turn a beautiful golden brown and be cooked through.
- Once baked, remove the sausage balls from the oven and let them cool slightly on the sheet before serving. The aroma will be irresistible!
Notes or Tips
- For an extra pop of flavor, consider adding finely chopped jalapeños for a spicy kick.
- These sausage balls can be made ahead of time and stored in the fridge for up to two days. Simply reheat them in the oven before serving!
- Pair these with your favorite dipping sauce or enjoy them plain—they’re tasty either way!
Cooking Techniques
Mixing the ingredients by hand helps ensure that the sausage is evenly distributed, creating the perfect texture for every bite. Rolling the mixture into balls is also a wonderful way to engage your senses as you feel the ingredients come together. Baking at a higher temperature not only cooks the sausage through but also creates a lovely crust on the outside, enhancing the overall experience.
FAQ
Can I use other types of cheese? Absolutely! Feel free to experiment with different types of cheese like pepper jack or mozzarella for varied flavors.
How can I store leftovers? Leftover sausage balls can be stored in an airtight container in the fridge for up to three days. They also freeze well for up to a month—just thaw and reheat before enjoying!
Are these suitable for meal prep? Yes! These sausage balls make a great addition to your meal prep routine. Just make a big batch and grab them for a quick snack or meal throughout the week.
Conclusion
These Keto Crack Sausage Balls are more than just a snack; they’re a celebration of flavors and a satisfying treat for anyone on a low-carb journey. With their cheesy goodness and scrumptious texture, they’re irresistible at any gathering. Whip up a batch today and watch them disappear in no time—enjoy every delightful bite!