Introduction
There’s something so comforting about a perfectly baked chicken dish, and this Longhorn Parmesan Chicken is no exception. Imagine tender, juicy chicken breasts enveloped in a golden brown, crispy coating that crackles with every bite. This recipe combines the sharp, nutty flavor of Parmesan cheese with aromatic Italian herbs to create a dish that’s not just satisfying but also unbelievably flavorful. It’s a fantastic option for weeknight dinners or even when you’re entertaining family and friends. Let’s dive into this deliciously easy recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 1/4 cup olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper. Stir together until well mixed.
- In a separate bowl, whisk together the eggs and milk until the mixture is smooth and uniform.
- Take each chicken breast and dip it into the egg mixture, ensuring it’s fully coated.
- Immediately transfer the chicken to the breadcrumb mixture, pressing down firmly to ensure the coating sticks well.
- In a large oven-safe skillet, heat the olive oil over medium-high heat until it shimmers.
- Once the oil is hot, carefully add the coated chicken breasts and cook for about 3-4 minutes on each side, or until they are beautifully golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and allow the chicken to rest for a few minutes before serving.
- Garnish with fresh parsley for a pop of color and enjoy your meal!
Notes or Tips
- For extra flavor, consider marinating the chicken in Italian dressing for a couple of hours before coating it.
- If you’re looking to add some heat, a pinch of red pepper flakes in the breadcrumb mixture can do wonders.
- Serve alongside a fresh salad or roasted vegetables for a well-rounded meal.
Cooking Techniques
This dish utilizes a two-step cooking process: first, searing the chicken in a skillet to lock in moisture and create a rich crust, followed by baking it in the oven to ensure it cooks through without drying out. This method not only enhances the flavor but also gives you that satisfying crunch!
FAQ
- Can I make this dish gluten-free? Absolutely! Simply substitute the breadcrumbs with gluten-free bread crumbs or crushed gluten-free crackers.
- What can I serve with Longhorn Parmesan Chicken? This chicken pairs wonderfully with pasta, a fresh garden salad, or roasted potatoes. You could also serve it on a bed of sautéed greens for a lighter option.
- Can I prepare this dish ahead of time? Yes! You can bread the chicken and store it in the refrigerator for a few hours before cooking. This ensures the breading sticks well and infuses flavor.
Conclusion
Longhorn Parmesan Chicken is truly a crowd-pleaser that elevates any dinner table. With its simple ingredients and straightforward preparation, it’s perfect for both novice cooks and seasoned chefs. The delightful combination of crispy coating and juicy chicken brings comfort and brings joy to your meal. So gather your loved ones around and serve up this scrumptious dish that is bound to impress!