Introduction
Welcome to a burst of flavor that will transport your taste buds straight to the tropics! This Mango Chicken Curry is a delightful fusion of savory chicken, creamy coconut milk, and sweet, fresh mango. It’s a perfect dish for a cozy dinner or when you want to impress your guests with something a little different. Let’s dive into this vibrant recipe that is sure to become a favorite!
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, cut into pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon red pepper flakes
- 1 can (13.5 oz) coconut milk
- 1 1/2 cups diced fresh mango (about 2 small mangoes)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked jasmine rice or naan, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the garlic and ginger and sauté for 1 minute until fragrant.
- Add the chicken pieces to the skillet and cook until browned on all sides.
- Sprinkle the coriander, cumin, turmeric, and red pepper flakes over the chicken and cook for an additional minute.
- Pour in the coconut milk, stirring to combine, and bring to a simmer.
- Add the diced mango and season with salt and pepper.
- Reduce heat and let the curry simmer for about 20 minutes, or until the chicken is cooked through.
- Serve over jasmine rice or with naan, garnished with fresh cilantro.
Notes or Tips
- For extra spice, add more red pepper flakes to your taste.
- Feel free to substitute chicken thighs with chicken breasts if preferred.
- This dish pairs wonderfully with a refreshing cucumber salad.
Cooking Techniques
To achieve the best flavors in this Mango Chicken Curry, it’s important to sauté the aromatics well, allowing the garlic and ginger to unleash their fragrant oils. Cooking the chicken until it’s browned helps to lock in moisture, ensuring tender pieces throughout the dish. Simmering in coconut milk allows the spices to meld beautifully, creating a rich, cohesive flavor profile that’s truly irresistible.
FAQ
- Can I make this dish ahead of time? Yes, it can be made a day in advance; just reheat before serving.
- What if I can’t find fresh mango? Frozen mango works as a great substitute!
- Is this recipe gluten-free? Yes, the ingredients used are naturally gluten-free!
Conclusion
This Mango Chicken Curry is more than just a meal; it’s a celebration of flavors that will leave you wanting more. Whether you’re cooking for family or entertaining friends, this dish is sure to impress. With its vibrant colors and unique taste, every bite will remind you of sun-kissed days and warm tropical nights. Enjoy your culinary adventure!