Introduction
There’s something magical about a warm bowl of chicken soup, especially when it’s as delightful as this Marry Me Chicken Soup. This creamy, comforting dish is perfect for any occasion, whether you’re feeling under the weather or just craving a hug in a bowl. With tender chicken, vibrant vegetables, and a symphony of herbs, this soup is a delicious way to bring everyone together. It’s not just a meal; it’s a memory waiting to happen!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Let the oil warm until it shimmers, creating the perfect base for sautéing.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, filling your kitchen with a delightful aroma.
- Season the chicken breasts with salt and pepper, then add them to the pot. Sear both sides until they are beautifully golden brown, enhancing the flavor of the soup.
- Pour in the chicken broth, and introduce the sliced carrots, diced celery, dried thyme, and dried basil. Stir to combine and watch as the vibrant colors come together.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, until the chicken is cooked through and juicy.
- Once cooked, remove the chicken from the pot. Using two forks, shred the chicken into bite-sized pieces and return it to the simmering soup.
- Stir in the heavy cream, creating a rich and creamy texture. Taste and adjust the seasoning with more salt and pepper if needed.
- Let the soup simmer for an additional 5 minutes, allowing all the flavors to meld together harmoniously.
- Serve hot in bowls, garnished with a sprinkle of fresh parsley for a pop of color and freshness.
Notes or Tips
For added texture, consider throwing in some frozen peas or corn just before serving. If you prefer a lighter version, you can swap the heavy cream for half-and-half or a dairy-free alternative. This soup also freezes beautifully, so feel free to make a double batch for those busy days. Just reheat on the stove when you’re ready to enjoy it again!
Cooking Techniques
This recipe features basic sautéing and simmering techniques. Sautéing the onions and garlic brings out their natural sweetness and flavor, while simmering allows the chicken to become tender and ensures that the soup is rich and comforting. Shredding the chicken adds texture, and incorporating cream at the end enriches the broth, making each spoonful a creamy dream.
FAQ
Can I use rotisserie chicken to save time? Absolutely! Shredded rotisserie chicken is a fantastic time-saver. Just add it in when you’re ready to stir in the cream, and skip the simmering step for the chicken.
What can I serve with this soup? A warm crusty bread, a fresh salad, or a hearty sandwich pairs wonderfully with this soup, making for a complete meal.
How long can I store leftovers? The soup can be stored in the refrigerator for up to 3 days. Just make sure to store it in an airtight container!
Conclusion
This Marry Me Chicken Soup not only warms your body but also nourishes your soul. It’s the kind of recipe that brings families together around the dinner table, sparking joy and hearty laughter. Next time you’re in need of comfort, whip up a batch of this soup and let its incredible flavors swoop you off your feet — it just might be love at first bite!