Introduction
When it comes to breakfast, few things evoke the same warmth and comfort as a stack of golden pancakes. But what if you could elevate this classic dish into something even more delightful? Enter Mini German Pancakes! These delightful, bite-sized wonders are puffy and airy, with crisp edges that make them incredibly irresistible. Perfect for a cozy weekend brunch or a special occasion, they are easy to make and sure to impress your family and friends!
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 large eggs
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar, for serving
- Fresh fruit or syrup, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This high temperature is key to achieving those beautifully puffed edges!
- In a blender, combine the flour, milk, eggs, salt, sugar, and vanilla extract. Blend until the mixture is smooth and fully combined, creating a batter that is light and airy.
- In a cast-iron skillet or an oven-safe baking dish, add the unsalted butter and place it in the preheated oven. Allow the butter to melt, and then carefully swirl the pan to ensure the bottom and sides are coated.
- Once the butter is melted and bubbly, pour the pancake batter evenly into the hot skillet. The sizzling butter will create a wonderful base for your pancakes.
- Bake the pancakes in the oven for 15-20 minutes, or until they rise impressively, forming puffed edges that are a rich golden brown.
- Remove the skillet from the oven and let the mini pancakes cool slightly. Dust them generously with powdered sugar, and serve warm with fresh fruit or your favorite syrup for a splash of sweetness.
Notes or Tips
For an extra touch of flavor, try adding a pinch of cinnamon to the batter. You can also customize your toppings based on the season—berries in summer, poached pears in winter, or even a dollop of yogurt for a creamy finish. If you want a more indulgent treat, drizzle with a little chocolate sauce!
Cooking Techniques
One of the fantastic aspects of this recipe is the use of a blender, which helps to achieve a well-mixed batter without any lumps. The sizzling butter not only prevents sticking but also adds a rich flavor that complements the pancake’s lightness. Keeping a close eye on your pancakes as they bake is essential; the puffing and browning can happen quickly!
FAQ
Can I make the batter ahead of time?
Yes! You can prepare the batter and refrigerate it for up to 24 hours. Just give it a quick stir before using.
What can I use instead of all-purpose flour?
If you need a gluten-free option, feel free to substitute with a gluten-free all-purpose flour blend. The results will be just as delicious!
Conclusion
Mini German Pancakes are the perfect way to kick-start your day! Fluffy, delicious, and adorned with delightful toppings, these pancakes will quickly become a family favorite. So gather your loved ones, whip up a batch, and enjoy a delightful breakfast that is sure to bring smiles all around. Happy cooking!