Introduction
Welcome to the delightful world of banana bread blondies! These moist and rich treats are perfect for satisfying your sweet tooth while bringing a hint of nostalgia to your baking. Imagine biting into a warm, gooey blonde brownie, bursting with the sweet aroma of ripe bananas and the decadent touch of chocolate chips. Whether you’re looking for an afternoon snack or a cozy dessert to share with loved ones, these banana bread blondies are sure to become a favorite!
Ingredients
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to ensure your blondies come out easily.
- In a large mixing bowl, combine the mashed bananas and brown sugar. Mix until the texture is smooth and creamy, inviting the sweetness of the bananas to blend with the sugar.
- Add the melted butter to the banana mixture, stirring until everything is well incorporated and silky.
- Crack in the eggs and pour in the vanilla extract, mixing thoroughly until the mixture is uniform and delightful.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will help to evenly distribute the leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to over mix; we want our blondies to be tender!
- If you’re feeling indulgent, sprinkle in the chocolate chips and gently fold them into the batter.
- Pour the luscious batter into the prepared baking pan, spreading it evenly to facilitate even baking.
- Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with an irresistible aroma!
- Once baked, allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For best results, use very ripe bananas as they provide a naturally sweet flavor and boost moisture in the blondies. If you want to add a twist, try mixing in nuts like walnuts or pecans for a crunchy texture!
Cooking Techniques
This recipe is straightforward, making it perfect for bakers of all levels. Remember, the key to baking blondies lies in not overmixing the batter after adding the dry ingredients. This keeps them soft and chewy. Also, be sure to check for doneness a few minutes early, as ovens can vary.
FAQ
Can I make these blondies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend.
How do I store the leftovers?
Store your banana bread blondies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze these blondies?
Yes! Wrap them tightly in plastic wrap and then place them in a freezer bag. They’ll keep well for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
Conclusion
These moist banana bread blondies are a delightful way to use up those ripe bananas sitting on your counter. They’re quick to whip up, irresistibly tasty, and sure to bring smiles to your family and friends. Whether enjoyed fresh from the oven or as a sweet snack later on, these blondies are a true comfort food that warms the heart. Happy baking!