Introduction
If you’re in the mood for a quick and satisfying meal that packs a punch of flavor, look no further than these delightful Mongolian Ground Beef Noodles. This dish combines the rich, savory taste of ground beef with colorful vegetables, all tied together with a sweet and savory sauce that will have your taste buds singing. Whether you’re cooking for a busy weeknight dinner or a comforting weekend feast, this recipe is sure to become a favorite in your household.
Ingredients
- 1 lb ground beef
- 8 oz noodles (your choice)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced for garnish
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the noodles according to the package instructions. Once cooked, drain them and set aside to let them cool slightly.
- In a large skillet over medium-high heat, pour in the vegetable oil and let it heat up.
- Add the diced onion and minced garlic to the skillet, sautéing until they become fragrant and the onion begins to turn translucent.
- Turn up the heat to high and add the ground beef to the skillet, breaking it apart and cooking until browned and fully cooked through, about 5-7 minutes.
- Next, stir in the sliced bell pepper and julienned carrots, cooking for an additional 3-4 minutes, until the veggies are slightly softened but still vibrant.
- In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, grated ginger, and optional red pepper flakes to create a luscious sauce.
- Pour the sauce over the beef and vegetable mixture, stirring well to coat everything evenly.
- Add the cooked noodles to the skillet, tossing gently until all the ingredients are well combined and heated through.
- Season the dish with salt and pepper to taste, then serve hot, garnished with sliced green onions for a fresh crunch.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables or adjusting spice levels to your liking. For an extra touch, consider serving it with a sprinkle of sesame seeds or a drizzle of chili oil to amp up the flavors.
Cooking Techniques
This recipe utilizes a straightforward skillet method that allows for quick cooking and minimal cleanup. The key to success lies in the sautéing step, where the aromatic ingredients like garlic and onion create a flavorful base before adding the beef. Keeping the heat high helps achieve a lovely sear on the ground beef, enhancing its taste and texture.
FAQ
Can I use different types of noodles?
Absolutely! Feel free to substitute spaghetti, rice noodles, or even zucchini noodles for a low-carb alternative.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to retain the texture.
Is it possible to make this dish vegetarian?
Yes! You can swap in plant-based ground meat or tofu for a delicious vegetarian version.
Conclusion
There you have it! A comforting bowl of Mongolian Ground Beef Noodles that’s not only quick to prepare but also bursting with flavors that will warm your heart. Perfect for busy weeknights or cozy weekends, this dish is bound to bring smiles to your dining table. Happy cooking!