Introduction
There’s nothing quite like a warm, gooey slice of mushroom and spinach lasagna to make you feel at home. This comforting dish layers tender noodles with a rich blend of ricotta, savory mushrooms, and vibrant spinach, all draped in marinara sauce and melted cheese. Perfect for family dinners or cozy gatherings, it’s a delight that satisfies both the stomach and the soul.
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 15 ounces ricotta cheese
- 1 egg
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until soft.
- Stir in the mushrooms and cook until they are browned. Add spinach, oregano, basil, salt, and pepper. Cook until spinach wilts.
- In a bowl, mix together ricotta cheese, egg, and a pinch of salt.
- Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
- Layer three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by half of the mushroom and spinach mixture, then a third of the mozzarella cheese.
- Repeat the layering process: three noodles, sauce, remaining ricotta, remaining mushroom and spinach, and another third of the mozzarella.
- Top with the final three noodles, the remaining marinara sauce, and the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let cool for a few minutes before slicing and serving.
Notes or Tips
- Feel free to add more vegetables like zucchini or bell peppers for extra flavor.
- For a gluten-free version, use gluten-free lasagna noodles.
- Let the lasagna sit for a few minutes before serving to help it set.
Cooking Techniques
Mastering the art of layering is key to a perfect lasagna. Ensure each layer is evenly spread for a balanced distribution of flavors and textures. Cooking the mushrooms until browned enhances their umami, while wilting the spinach allows it to blend beautifully with the ricotta.
FAQ
- Can I make this lasagna ahead of time? Yes, you can assemble it and refrigerate for up to 24 hours before baking.
- Can I freeze leftovers? Absolutely! Wrap individual portions tightly and store them in the freezer for up to three months.
- What can I substitute for ricotta cheese? Cottage cheese works well as a replacement, although the texture will differ slightly.
Conclusion
Whether you’re enjoying it with family or savoring a quiet night in, this mushroom and spinach lasagna is sure to become a favorite in your home. Each bite delivers a comforting combination of flavors that warms your heart. Enjoy the journey of cooking and the joy it brings to your table!