Introduction
Cozy up with this comforting Mushroom Asiago Chicken, where tender chicken breasts are enveloped in a rich and creamy sauce, making every bite a taste of indulgence. Perfect for a weeknight dinner or entertaining guests, this dish promises to impress with its delightful blend of flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 1 teaspoon dried thyme
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and black pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and sear for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook for 4-5 minutes until softened.
- Add the minced garlic and sauté for another minute.
- Pour in the heavy cream, then stir in the grated Asiago cheese and thyme.
- Allow the sauce to simmer for 2-3 minutes, until slightly thickened.
- Return the chicken breasts to the skillet, spooning some sauce over them.
- Transfer the skillet to the oven and bake for 25-30 minutes, until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes or Tips
- For extra depth of flavor, consider adding a splash of white wine to the sauce.
- This dish pairs beautifully with a side of garlic bread or steamed vegetables.
- If you prefer, you can substitute the Asiago cheese with Parmesan for a different flavor profile.
Cooking Techniques
Searing the chicken at the beginning locks in juices, ensuring that each bite remains moist and flavorful. The combination of sautéing mushrooms and garlic creates a fragrant and savory foundation for the rich cream sauce.
FAQ
- Can I use frozen chicken breasts? Yes, but be sure to fully thaw them before cooking for even results.
- What can I serve with Mushroom Asiago Chicken? This dish pairs well with rice, pasta, or a fresh salad.
- Can I make this recipe ahead of time? Yes, you can prepare the sauce in advance and reheat it before adding the chicken.
Conclusion
Mushroom Asiago Chicken is a true masterpiece that brings together harmonious flavors and comforting textures, perfect for any occasion. Enjoy the creamy richness and make it a staple in your home-cooked repertoire!