Introduction
There’s nothing quite like the aroma of warm cinnamon rolls wafting through your kitchen, and with this delightful no-yeast cinnamon roll recipe, you can enjoy that comforting scent without the wait! Perfect for a leisurely weekend breakfast or a sweet afternoon treat, these rolls are incredibly easy to make and bursting with flavor. Each soft, pillowy bite is infused with rich cinnamon and finished with a luscious frosting that will have your loved ones asking for seconds. So, let’s roll up our sleeves and get baking!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Frosting:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well blended.
- In a separate bowl, mix the milk, melted butter, and vanilla extract until thoroughly combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix!
- Turn the dough out onto a floured surface and knead lightly until the dough is smooth and soft.
- Roll the dough out into a rectangle approximately 1/4-inch thick, making sure to keep the edges even.
- Spread the remaining melted butter over the dough, then sprinkle with ground cinnamon and brown sugar evenly across the surface.
- Starting from the long side, roll the dough tightly into a log and slice it into 1-inch pieces.
- Place the sliced rolls in your prepared baking dish, leaving a little space between each for rising.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and delightful.
- While the rolls are baking, make the frosting by whisking together the powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once the rolls are out of the oven, let them cool slightly before drizzling with the luscious frosting. Serve warm and enjoy the scrumptiousness!
Notes or Tips
For an extra touch of flavor, consider adding chopped nuts or raisins to the filling before rolling up the dough. You can also experiment with different spices, like nutmeg or cardamom, to personalize your rolls. If you prefer a thicker frosting, simply adjust the amount of powdered sugar to achieve your desired consistency!
Cooking Techniques
These no-yeast cinnamon rolls are perfect for beginner bakers or anyone looking for a quick and satisfying treat. The key technique here is to handle the dough gently—over-kneading can lead to tough rolls. Rolling the dough evenly is crucial for a uniform rise and for ensuring that each bite is perfectly spiced. Baking until golden brown will give you that irresistible crunchy top while keeping the inside soft and fluffy.
FAQ
Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls, place them in the baking dish, cover them, and refrigerate before baking. When you’re ready to enjoy them, take them out, let them come to room temperature, and bake as directed.
What can I substitute for milk?
If you don’t have milk on hand, you can use almond milk or even a dairy-free yogurt thinned with a little water for a similar consistency.
Conclusion
These no-yeast cinnamon rolls are a delightful indulgence that brings warmth and comfort to any occasion. With a soft and tender texture combined with the sweetness of cinnamon and sugar, topped with a creamy frosting, they truly are a treat for the senses. So gather your loved ones, whip up this simple yet delicious recipe, and relish the smiles you’ll create. Happy baking!