Introduction
Start your day on a deliciously wholesome note with this Oatmeal Apple Breakfast Bake! Imagine the aroma of warm cinnamon and sweet apples filling your kitchen as it bakes to golden perfection. This breakfast treat is not only quick to prepare but also packed with nutritious ingredients, making it the perfect choice for busy mornings or a leisurely weekend brunch. It’s a lovely way to enjoy the classic flavors of oatmeal and apples while adding a delightful twist that the whole family will adore.
Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups unsweetened almond milk
- 1/4 cup maple syrup
- 2 apples, diced
- 1/4 cup raisins
- 1/4 cup chopped walnuts or pecans
- 1/2 tsp vanilla extract
- 2 tbsp melted coconut oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt, mixing well to ensure everything is evenly distributed.
- In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil until smooth and silky.
- Pour the wet mixture into the dry ingredients and stir until fully combined, creating a thick and creamy batter.
- Gently fold in the diced apples, raisins, and chopped walnuts or pecans to introduce a delightful texture and flavor.
- Pour the mixture into your prepared baking dish, spreading it out evenly to ensure even cooking.
- Bake in your preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set, sending a warm, inviting scent through your home.
- Once baked, allow it to cool for a few minutes before serving to let the flavors deepen and the texture firm up.
Notes or Tips
This breakfast bake is incredibly versatile! Feel free to switch up the fruit based on what you have on hand—pears, bananas, or even berries can add a unique twist. If you’re looking to make it a bit sweeter, you can add more maple syrup or even a touch of brown sugar. For added creaminess, consider serving it warm with a dollop of yogurt or a splash of additional almond milk.
Cooking Techniques
Baking oatmeal is a wonderful technique that transforms the humble oat into a satisfying, hearty dish that can be cut into squares or scooped into bowls. The combination of moist ingredients and the starch from the oats helps to create a firm yet creamy texture that’s delightful for breakfast or as a snack. Carefully folding in the fruits and nuts allows for bursts of flavor in every bite, making this dish not only nourishing but also incredibly delicious.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just bake it in the morning for a warm breakfast waiting for you.
Is there a gluten-free option?
Yes! Just ensure you are using gluten-free rolled oats to make this recipe suitable for gluten intolerance.
Conclusion
This Oatmeal Apple Breakfast Bake is a stunning way to start your day, offering a delightful combination of flavors and textures that everyone is sure to love. With its nourishing ingredients and easy preparation, this dish embraces what breakfast should be: warm, comforting, and utterly satisfying. So gather your loved ones and enjoy a slice of this baked goodness—your mornings will never be the same!