Introduction
There’s something incredibly comforting about a warm, hearty soup, especially on a chilly day. Olive Garden’s Chicken and Gnocchi Soup captures the essence of home cooking, enveloping you in a rich and creamy broth that feels like a hug in a bowl. Packed with tender vegetables, shredded chicken, and delightful potato gnocchi, this dish is perfect for serving to friends and family or enjoying all on your own. Let’s dive into this delicious recipe and bring the cozy Italian flavors right to your kitchen!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup onion, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup half-and-half
- 1 cup fresh spinach
- 1 pound potato gnocchi
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil and butter over medium heat until melted and fragrant.
- Add the diced onions, carrots, and celery; sauté for about 5 minutes, or until the vegetables have softened.
- Stir in the minced garlic, dried thyme, dried rosemary, black pepper, and salt; continue to cook for another minute to release the aromatic flavors.
- Pour in the chicken broth and increase the heat to bring the mixture to a boil.
- Once boiling, gently add the shredded chicken and potato gnocchi. Cook for 3-5 minutes, or until the gnocchi float to the surface and are tender.
- Reduce the heat to low and stir in the half-and-half and fresh spinach; heat through without allowing it to boil.
- Finally, mix in the grated Parmesan cheese until melted and combined. Remove from heat.
- Serve hot, garnished with fresh parsley for a pop of color and freshness.
Notes or Tips
This soup is incredibly versatile! Feel free to customize it by adding other vegetables like mushrooms or zucchini, or even a splash of lemon juice for brightness. For a heartier version, you can use more chicken or toss in some cannellini beans. The leftovers reheat beautifully, making this a great meal prep option!
Cooking Techniques
Mastering the art of sautéing is key in this recipe; it builds flavor right from the start. Ensure your vegetables are cut evenly to achieve consistent cooking. Remember to stir constantly to prevent garlic from burning, which can impart a bitter flavor. Cooking the gnocchi until they float is a sign they are perfectly done, ensuring a delightful texture in every bite.
FAQ
- Can I freeze this soup? Yes, you can freeze this soup, but it’s best to do so before adding the half-and-half and spinach. Thaw, reheat, and then stir in those ingredients just before serving.
- What can I use instead of half-and-half? You can substitute half-and-half with heavy cream for a richer soup or use whole milk for a lighter option.
- How can I make this soup vegetarian? Replace the chicken with additional vegetables, use vegetable broth, and omit the chicken. You can add in chickpeas or other proteins for a satisfying and hearty soup!
Conclusion
This delightful Chicken and Gnocchi Soup is not just a meal; it’s an experience that warms the heart and nourishes the soul. Perfect for cozy dinners or to share with loved ones, it reminds us of the joy found in simple, home-cooked meals. So, grab your ingredients, and let the aroma of this comforting soup fill your kitchen. Enjoy every spoonful!