Introduction
Welcome, friends! If you’re in the mood for a delightful appetizer that will impress your guests and tantalize your taste buds, look no further than these scrumptious stuffed mushrooms. With their tender, earthy flavor and a rich, cheesy filling, they’re perfect for any gathering. Whether you’re hosting a festive celebration or simply enjoying a cozy night in, these little bites are sure to bring a burst of flavor to your table.
Ingredients
- 16 large portobello or cremini mushrooms
- 1 cup Italian sausage, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 stuffed mushrooms
Directions and Instructions
- Preheat your oven to 375°F (190°C). This ensures a perfectly baked mushroom.
- Gently clean the mushrooms with a damp cloth, remove the stems, and set them aside for later.
- In a skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until the garlic becomes fragrant.
- Finely chop the reserved mushroom stems and incorporate them into the skillet. Cook for an additional 3-4 minutes to enhance their flavor.
- In a mixing bowl, combine the cooked Italian sausage, sautéed mushroom stems, mozzarella cheese, parmesan cheese, breadcrumbs, fresh parsley, Italian seasoning, along with a pinch of salt and pepper.
- Stuff each mushroom cap with the delicious mixture, pressing down gently to pack it in nicely.
- Arrange the stuffed mushrooms on a lined baking sheet, making sure they are evenly spaced for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops turn a glorious golden brown.
- Once baked, remove them from the oven and allow them to cool slightly before serving. They are best enjoyed warm!
Notes or Tips
Feel free to customize these stuffed mushrooms! You can experiment with different types of cheese or add in some diced vegetables for extra nutrition. If you prefer a bit of heat, a pinch of red pepper flakes will add a nice kick.
Cooking Techniques
To achieve the best flavor, be sure to sauté the garlic and mushroom stems until they’re aromatic and lightly soft. This step enhances their natural flavors and allows them to blend beautifully with the other ingredients. Opting for fresh herbs can also elevate the dish, bringing bright notes that complement the richness of the cheese and sausage.
FAQ
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffing a day in advance and fill the mushrooms just before baking. Store the filling in an airtight container in the refrigerator until you’re ready to use it.
Can I freeze the cooked stuffed mushrooms?
Yes, these mushrooms can be frozen! Allow them to cool completely, then place them in an airtight container or freezer bag. When ready to enjoy, simply reheat in the oven until warmed through.
Conclusion
These stuffed mushrooms bring a delightful mix of flavors and textures that are sure to delight everyone at your gathering. With a golden-brown crust and a savory, cheesy filling, they embody cozy comfort in every bite. So gather your ingredients, invite a few friends over, and enjoy the warmth and joy that these little bites of goodness can bring to your table!