Introduction
There’s something incredibly comforting about a hearty one-pot meal, and this One-Pot Chicken Shawarma Rice truly hits the spot. Bursting with aromatic spices and tender, juicy chicken, it’s a delicious way to bring Middle Eastern flavors into your home. Perfect for busy weeknights, this dish is not only easy to prepare but also cleanup is a breeze!
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 2 cups basmati rice
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons shawarma spice mix
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and cook for an additional minute, stirring frequently.
- Sprinkle in the shawarma spice mix and cinnamon, stirring to combine.
- Add the chicken thighs to the pot, searing until browned on both sides.
- Pour in the chicken broth and add the rice and chickpeas. Stir gently to combine.
- Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and the liquid has been absorbed.
- Remove from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and garnish with chopped parsley. Serve with lemon wedges.
Notes or Tips
- Feel free to substitute chicken breasts if you prefer. Just be mindful of cooking time.
- For extra flavor, marinate the chicken in the shawarma spice mix for a few hours before cooking.
- Add some diced tomatoes or bell peppers for additional color and nutrients.
Cooking Techniques
This recipe utilizes a simple technique of sautéing and then simmering, allowing the flavors to meld beautifully. The one-pot approach not only creates a well-seasoned dish but also minimizes cleanup time, making it ideal for busy home cooks.
FAQ
- Can I make this dish vegetarian? Yes! Substitute chicken with additional chickpeas or your favorite plant-based protein.
- How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I freeze this dish? Yes! It freezes well for up to 2 months. Just reheat thoroughly before serving.
Conclusion
This One-Pot Chicken Shawarma Rice is more than just a meal; it’s an experience filled with vibrant flavors and comforting aromas. Whether it’s a busy weeknight or a leisurely weekend dinner, this dish is sure to satisfy and delight. Enjoy every flavorful bite!