Introduction
Wake up to the warm and inviting aromas of spices and sweet apples wafting through your kitchen with this delightful Overnight Cinnamon Apple Baked French Toast Casserole. Perfect for lazy weekends or special occasions, this dish combines the comforting flavors of cinnamon, nutmeg, and freshly baked bread into a delicious breakfast that can feed a crowd. Each bite is a cozy hug, making it an ideal choice for holiday brunches or family gatherings!
Ingredients
- 1 loaf of French bread, cut into cubes
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 2 cups diced apples (peeled)
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (optional)
- Maple syrup for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Directions and Instructions
- Start by spraying a 9×13 inch baking dish with cooking spray to prevent sticking.
- Evenly distribute the cubed French bread in the baking dish, creating a hearty base for your casserole.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg. Make sure everything is well blended to form a rich custard.
- Pour this luscious egg mixture over the bread cubes, ensuring that every piece is thoroughly soaked.
- In a separate bowl, combine the diced apples with brown sugar and chopped pecans (if using) for a delightful crunch and added flavor.
- Spread the apple mixture evenly over the bread that’s now soaking in the egg custard.
- Cover the baking dish tightly with plastic wrap and refrigerate overnight, allowing the flavors to meld beautifully.
- The next morning, preheat your oven to 350°F (175°C) and get ready for the deliciousness ahead.
- Remove the plastic wrap from the baking dish, and place it in the preheated oven. Bake for 45-50 minutes, or until the top is a golden brown and the center has set perfectly.
- Once baked, let it cool for a few minutes before serving warm, drizzled with pure maple syrup for that extra touch of sweetness.
Notes or Tips
For added indulgence, consider sprinkling some additional cinnamon or a dusting of powdered sugar on top of the casserole right before serving. You can also mix in other fruits, like berries or pears, based on your preference. This dish is best enjoyed fresh from the oven, but leftovers can be stored in the refrigerator for a few days and reheated in the microwave.
Cooking Techniques
This recipe employs the classic bread pudding technique, where stale bread is transformed into a rich, custardy dish. Allowing it to soak overnight enhances the flavors and ensures that each piece of bread absorbs the egg mixture thoroughly. Baking at a moderate temperature ensures a golden exterior while keeping the inside moist and tender.
FAQ
Can I use whole wheat bread instead of French bread?
Absolutely! Whole wheat bread will add a nutty flavor and a bit more fiber, making it a healthier option.
How do I know when the casserole is fully cooked?
The casserole is done baking when the top is golden brown and a knife inserted into the center comes out clean.
Conclusion
This Overnight Cinnamon Apple Baked French Toast Casserole is more than just a breakfast—it’s an experience that brings warmth and joy to your table. Serve it up at your next brunch gathering, and watch as your friends and family savor each delicious bite. With minimal hands-on time and maximum flavor, it’s a recipe that will quickly become a beloved favorite in your home!