Introduction
Imagine waking up to the decadent aroma of crème brûlée French toast wafting through your kitchen. This delightful dish combines the creamy, custardy texture of traditional crème brûlée with the comforting warmth of French toast — it’s pure breakfast bliss! With just a little bit of prep the night before, you can create a stunning centerpiece for your brunch table that will impress both family and friends. Each slice is rich and indulgent, making every bite a sweet escape you’ll look forward to.
Ingredients
- 8 slices of thick-cut brioche or challah bread
- 4 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup brown sugar (for topping)
- Fresh berries (for serving, optional)
- Powdered sugar (for dusting, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, almond extract, and salt until the mixture is smooth and fully combined. The rich aroma of the vanilla will fill your kitchen!
- Arrange the slices of brioche or challah in a greased 9×13-inch baking dish, slightly overlapping them to fit them all in.
- Carefully pour the egg mixture evenly over the bread, making sure that every slice is generously soaked in the luscious custard.
- Cover the baking dish tightly with plastic wrap and refrigerate overnight to let the flavors meld and the bread soak up all that creamy goodness. If you’re short on time, refrigerate for at least 4 hours.
- The next morning, preheat your oven to 350°F (175°C) and prepare for the deliciousness to come.
- Remove the plastic wrap and sprinkle the brown sugar evenly over the top of the soaked bread, creating that signature caramelized crust.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the custard is set — it should jiggle slightly but not appear runny.
- Once baked, allow the dish to cool slightly before serving — just enough to contain the deliciously gooey, warm custard!
- Serve warm, topped with fresh berries and a light dusting of powdered sugar if desired. It’s like a little touch of fairy dust on your breakfast!
Notes or Tips
For a delightful twist, consider adding a sprinkle of cinnamon or nutmeg to the egg mixture for extra warmth and flavor. If you can, allow the dish to sit in the fridge overnight; this is when the magic happens, and the bread absorbs all the deliciousness. And don’t forget, a drizzle of maple syrup never hurts!
Cooking Techniques
This recipe employs a simple overnight custard soak technique that transforms ordinary bread into a mouthwatering delight. The egg mixture gently envelops the bread, ensuring an even bake and a heavenly custard texture. Baking it at a moderate temperature allows the top to caramelize perfectly while keeping the inside rich and creamy.
FAQ
Can I use a different type of bread? Absolutely! While brioche and challah are recommended for their richness, you can substitute with other thick breads like Texas toast or even a sturdy sourdough for a unique flavor.
How can I store leftovers? If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain that crispy top!
Conclusion
This Overnight Crème Brûlée French Toast is not just a meal; it’s an experience that transforms breakfast into a special occasion. With each heavenly bite, you’ll savor the elegant combination of creamy custard and caramelized sweetness. Perfect for lazy weekends, special celebrations, or whenever you want to treat yourself and your loved ones to something extraordinary. Enjoy every moment of this delicious creation!