Pineapple Rice

Introduction

Bring a taste of the tropics to your dinner table with this delightful Pineapple Rice recipe. Bursting with flavor, this dish combines the sweetness of pineapple with the creamy richness of coconut milk, enhancing your meals with a vibrant twist that everyone will enjoy.

Ingredients

• 2 cups jasmine rice
• 1 can (20 oz) pineapple chunks, drained and juice reserved
• 1 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 red bell pepper, diced
• 1 cup green peas
• 3 green onions, chopped
• Salt and pepper to taste
• Fresh cilantro, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings

Directions and Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a large saucepan, combine the rice, pineapple juice, coconut milk, and a pinch of salt. Bring to a boil.
3. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and liquid is absorbed.
4. In a large skillet, heat the sesame oil over medium heat. Add the diced red bell pepper and cook for 3-4 minutes until slightly softened.
5. Stir in the green peas and cook for an additional 2 minutes.
6. Add the cooked rice to the skillet along with the pineapple chunks, soy sauce, and chopped green onions. Mix well.
7. Cook for 2-3 minutes, stirring occasionally, until heated through. Adjust seasoning with salt and pepper as needed.
8. Garnish with fresh cilantro before serving.

Notes or Tips

• Feel free to add additional veggies like carrots or bell peppers for extra crunch.
• For a bit of heat, sprinkle some red pepper flakes or add sliced jalapeños.
• This dish can be served warm or at room temperature, making it perfect for potlucks.

Cooking Techniques

Mastering this Pineapple Rice involves a few essential cooking techniques, including rinsing rice for the perfect texture, simmering for optimal tenderness, and sautéing vegetables to enhance their flavors and maintain their vibrant colors.

FAQ

• Can I use brown rice instead of jasmine rice? Yes, but adjust cooking time as brown rice takes longer to cook.
• Can I make this dish vegan? Absolutely! All ingredients in this recipe are plant-based.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Pineapple Rice is not just a dish; it’s an experience that transports you to a sunny paradise with every bite. Fresh, flavorful, and easy to prepare, it’s perfect for family dinners or casual gatherings. Enjoy this tropical delight and share the joy of cooking with loved ones!