Introduction
Welcome to the delightful world of Pink Kiss Cookies! These sweet treats are a charming addition to any dessert platter, especially for those special occasions when you want to impress your friends and family. With their vibrant pink drizzle and a heartfelt surprise of chocolate in the center, these cookies are not only visually appealing but also melt-in-your-mouth delicious. Each bite offers a soft, buttery texture paired with the rich allure of Hershey’s kisses, creating a burst of flavor that’s simply irresistible. Let’s dive into making these adorable cookies that are sure to brighten your day!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup pink candy melts
- 1 cup Hershey’s kisses, unwrapped
- Sprinkles (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until everything is well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
- Scoop tablespoon-sized balls of dough and place them onto the prepared baking sheet, ensuring they’re spaced about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft and chewy.
- While the cookies are baking, melt the pink candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
- As soon as the cookies are out of the oven, gently press a Hershey’s kiss into the center of each warm cookie, letting it sink slightly.
- Drizzle the melted pink candy melts over the cookies, and if desired, sprinkle with extra sprinkles for that festive touch!
- Allow the cookies to cool completely on a wire rack before indulging in their sweet goodness.
Notes or Tips
For the best flavor, be sure to use high-quality unsalted butter and pure vanilla extract. If you’re feeling adventurous, try experimenting with different candy melts or add your favorite nuts or chocolate chips to the dough for a delightful twist!
Cooking Techniques
Creaming butter and sugar together creates a light base for your cookies, allowing air to incorporate and aiding in achieving a fluffy texture. When melting candy melts, be patient and heat in intervals — this helps prevent burning and ensures a smooth finish for your drizzle.
FAQ
Can I freeze these cookies? Yes! Once baked and cooled, store them in an airtight container and freeze for up to 3 months. Just thaw before serving!
Can I use something other than Hershey’s kisses? Absolutely! Feel free to swap in your favorite chocolate or candies for a personalized touch.
Conclusion
These Pink Kiss Cookies are not just a dessert; they’re a celebration of sweetness and joy in every bite. Perfect for holidays, parties, or a simple afternoon treat, they combine a delightful visual appeal with a taste that will have everyone coming back for seconds. Bake a batch, share them with loved ones, and watch as they bring smiles to faces young and old alike!