Introduction
Welcome to a delicious adventure in your kitchen! These Pizza Roll Ups are the perfect blend of gooey cheese, savory pepperoni, and rich pizza sauce, all wrapped up in a delightful, golden dough. Ideal for game day, movie nights, or simply when you’re craving a comforting snack, these roll-ups are easy to prepare and will surely be a hit with family and friends. Let’s roll into the fun of making these cheesy bites!
Ingredients
- 1 package of refrigerated pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 roll-ups
Directions and Instructions
- Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure your roll-ups bake perfectly without sticking.
- On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle about ¼ inch thick, creating a smooth canvas for all the delicious fillings.
- Spread the pizza sauce evenly over the dough, making sure to leave a small border around the edges for easy rolling later on.
- Sprinkle the shredded mozzarella cheese generously over the sauce, letting the cheese cover every corner for that cheesy goodness.
- Layer the sliced pepperoni on top of the cheese, then sprinkle the Italian seasoning to add a burst of herby aroma. It’s getting more tempting with every step!
- Starting from one edge, carefully roll the dough into a tight log, making sure all the toppings stay inside.
- Slice the rolled dough into approximately 1-inch thick pieces. Place them cut-side up on your prepared baking sheet, showcasing their beautiful layers.
- Brush the tops of the roll-ups with olive oil and sprinkle with grated Parmesan cheese for an extra layer of flavor.
- Lightly spray the roll-ups with cooking spray to encourage that perfect golden crust as they bake.
- Pop them in the preheated oven and bake for 15-20 minutes, or until they are golden brown and bubbly—just the sight of them will make your mouth water!
- Once baked, let the roll-ups cool slightly before serving. Pair them with extra pizza sauce for dipping and enjoy the delightful explosion of flavors!
Notes or Tips
These Pizza Roll Ups are incredibly versatile! Feel free to swap out the pepperoni for other toppings like veggies, cooked sausage, or grilled chicken. You can also experiment with different cheeses, such as cheddar or provolone, to find your perfect combination. For a little extra kick, consider adding crushed red pepper flakes!
Cooking Techniques
Rolling dough can be tricky, but keeping your surface floured will help prevent sticking. When slicing the roll-ups, use a sharp knife to get clean cuts, which help them hold together during baking. If you’d like a more golden finish, broil them for the last couple of minutes of baking, but watch closely to avoid burning!
FAQ
- Can I make these ahead of time? Absolutely! Prepare the roll-ups and store them in the fridge before baking. When you’re ready to enjoy, simply bake them straight from the fridge, adding a few extra minutes to the baking time.
- Can I freeze these roll-ups? Yes! These roll-ups freeze well. Just ensure they’re completely cooled before storing them in an airtight container or freezer bag. You can bake them from frozen; just extend the baking time.
Conclusion
Your kitchen is about to be filled with delightful aromas and satisfied smiles when you whip up these Pizza Roll Ups. They offer an irresistible combination of flavors and textures, making them perfect for any occasion. So gather your loved ones, indulge in these cheesy bites, and enjoy the moment of culinary joy together. Happy cooking!