Potato and Sausage Chowder

Introduction

There’s nothing quite like a warm bowl of chowder to chase away the chill of a brisk evening, and this Potato and Sausage Chowder is no exception. With its rich and creamy broth, hearty smoked sausage, and tender potatoes, this dish is a comforting hug in a bowl. Perfect for family dinners or cozy nights in, this chowder brings together simple ingredients in a truly delightful way, making it an instant favorite you’ll return to time and again.

Ingredients

  • 1 pound smoked sausage, sliced
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups milk
  • 1 cup corn (frozen or fresh)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings

Directions and Instructions

  1. In a large pot, heat the olive oil over medium heat until it shimmers gently.
  2. Add the chopped onion and minced garlic, sautéing until the onion turns translucent and fragrant, about 3-5 minutes.
  3. Incorporate the sliced smoked sausage into the pot, cooking for another 5 minutes, letting the flavors meld and the sausage brown slightly.
  4. Stir in the diced potatoes, then pour in the chicken broth along with the dried thyme, paprika, salt, and pepper. Bring the mixture to a robust boil.
  5. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, which should take about 15-20 minutes.
  6. Add the corn to the pot and continue to simmer for an additional 5 minutes, allowing the sweet burst of kernels to infuse the chowder.
  7. Pour in the milk, stirring gently to combine, and heat through without letting it come to a boil.
  8. Taste your chowder and adjust the seasoning with more salt and pepper if needed.
  9. Serve the chowder hot, garnished with fresh parsley for a pop of color and brightness.

Notes or Tips

This chowder is incredibly versatile! Feel free to throw in your favorite vegetables, such as diced carrots or celery, for added flavor and nutrition. If you love a bit of heat, a pinch of cayenne pepper can elevate the dish beautifully. Should you want a thicker chowder, consider mashing a few of the cooked potatoes before adding the milk.

Cooking Techniques

The key to a fantastic chowder lies in building layers of flavor. Sautéing the onions and garlic allows their natural sweetness to enhance the dish, while the smoked sausage adds a rich, savory depth. A slow simmer helps the potatoes become soft and tender, soaking up all the delicious spices.

FAQ

Can I use other types of sausage?
Absolutely! Feel free to use any smoked sausage or even chorizo for a spicy kick.

How can I store leftovers?
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk if it becomes too thick.

Conclusion

This Potato and Sausage Chowder is not just a hearty meal; it’s a celebration of comforting flavors and textures that will warm your heart and nourish your soul. With the chill of fall in the air, there’s no better time to whip up this delightful dish. Gather your loved ones, serve it with crusty bread, and enjoy every delicious spoonful together!

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