Introduction
Warm, creamy, and heartily satisfying, this Potato and Sausage Chowder is the ultimate comfort food for any season. Loaded with tender potatoes, savory sausage, and a hint of thyme, it warms the soul while delighting the palate.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (frozen or canned)
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the diced potatoes and chicken broth, stirring to combine.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in the corn, thyme, salt, and pepper, cooking for an additional 5 minutes.
- Pour in the heavy cream and mix well, heating through for another 2-3 minutes.
- If desired, stir in shredded cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- Feel free to customize with your favorite types of sausage for added flavor.
- This chowder can be made ahead and reheated; just add a splash of broth to loosen it if needed.
- Top with additional cheese or crispy bacon for an extra indulgence!
Cooking Techniques
This recipe utilizes the technique of sautéing to build flavor through browning the sausage and softening the onions and garlic. Simmering allows the potatoes to become tender while melding all the delightful ingredients together.
FAQ
- Can I use a different type of broth? Yes, vegetable broth works as a great substitute for chicken broth.
- Is this recipe gluten-free? Yes, as long as the sausage used is gluten-free.
- Can I freeze leftover chowder? Absolutely! Just ensure it’s cooled before placing it in an airtight container.
Conclusion
This Potato and Sausage Chowder is more than just a dish; it’s a warm hug in a bowl. Perfect for those chilly evenings or anytime you’re in need of some comfort food, it will surely become a cherished favorite in your home. Enjoy every spoonful!