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Introduction
If you’re in the mood for a dish that’s both comforting and packed with flavor, look no further than Pretzel Chicken with Mustard Cheddar Sauce. This recipe offers a delightful combination of crunchy pretzel coating and a creamy, tangy sauce that will make your taste buds sing. Perfect for a family dinner or a special occasion, this dish is sure to become a favorite at your table!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups pretzel crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup Dijon mustard
- 1/4 cup milk
- 1 tablespoon honey
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with pretzel crumbs mixed with garlic powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, shaking off the excess.
- Dip the floured chicken into the eggs, making sure it’s fully coated.
- Press the chicken breasts into the pretzel crumbs to coat well on all sides.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Meanwhile, in a small saucepan, combine the cheddar cheese, Dijon mustard, milk, and honey over low heat. Stir until melted and smooth.
- Once the chicken is done, remove it from the oven and drizzle the mustard cheddar sauce over each piece before serving.
Notes or Tips
- Feel free to adjust the seasonings in the pretzel crumb mixture to suit your taste.
- For extra crunch, try baking the chicken on a wire rack placed over the skillet.
- This dish pairs wonderfully with steamed vegetables or a fresh salad.
Cooking Techniques
The process of breading chicken can seem daunting, but having a designated station for each step makes it easy and efficient. Remember to shake off excess flour and ensure an even coating with the eggs and pretzel crumbs for that perfect, crunchy outer layer.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work well, but adjust cooking time as necessary.
- Is there a vegetarian option? You can substitute the chicken with thick slices of eggplant or portobello mushrooms.
- Can I prepare this dish in advance? Yes, you can bread the chicken ahead of time and refrigerate it until ready to cook.
Conclusion
This Pretzel Chicken with Mustard Cheddar Sauce is a meal that offers comfort with every bite. It’s not only easy to make but also lends itself well to customization. Whether you’re celebrating a special occasion or just want to treat your family to something delicious, this recipe will surely delight everyone at the table!
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