Introduction
As the crisp air of fall sets in, there’s nothing quite as comforting as a plate of Pumpkin French Toast. This warm and flavorful breakfast is the perfect way to embrace the season. Each slice of thick bread is soaked in a rich mixture of pumpkin puree, eggs, and spices, creating a delightful dish that’s both indulgent and satisfying. Topped with a creamy brown sugar cinnamon butter, this recipe is sure to become a cherished weekend ritual.
Ingredients
- 4 slices of thick bread
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, nutmeg, and salt until the mixture is well combined and frothy.
- Heat a skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the pumpkin mixture, letting it soak slightly on both sides for that perfect flavor infusion.
- Carefully place the soaked bread onto the hot skillet. Cook for about 3-4 minutes on each side or until the slices are golden brown and slightly crisp.
- While the French toast is cooking, prepare the brown sugar cinnamon butter by mixing together the softened butter, brown sugar, and ground cinnamon in a small bowl until the mixture is smooth and creamy.
- Once the French toast is cooked, remove it from the skillet and serve warm, generously topped with the luscious brown sugar cinnamon butter.
Notes or Tips
For an extra touch, drizzle some maple syrup over the top before serving. Feel free to use your favorite type of thick bread, such as brioche or challah, for a more decadent experience. If you have extra pumpkin mixture left, you can make additional French toast or even pancakes!
Cooking Techniques
Soaking the bread for a few moments in the pumpkin mixture ensures that each slice is packed with warmth and flavor. Cooking at medium heat allows for a perfect golden crust without burning the bread, leaving it soft and delicious on the inside. Make sure to keep an eye on it as it cooks to ensure each side is evenly browned.
FAQ
Can I make this recipe gluten-free?
Absolutely! Simply substitute the bread with your favorite gluten-free bread.
What can I do with leftovers?
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a toaster or skillet for a quick breakfast.
Conclusion
Pumpkin French Toast with Brown Sugar Cinnamon Butter is not just a meal; it’s an experience that warms the heart and senses. Whether you’re enjoying it on a leisurely weekend morning or serving it to guests, this delightful dish brings the essence of fall right to your table. Get ready to savor every bite and embrace the cozy flavors of the season!