Introduction
There’s something truly comforting about a warm bowl of pasta, and when you combine it with the hearty flavors of chicken pot pie, you’ve got a meal that’s sure to please everyone at the table. This Quick Chicken Pot Pie Pasta is a delightful dish that melds the creamy goodness of a classic pot pie with the heartiness of pasta. Perfect for busy weeknights or laid-back weekends, this recipe comes together in just 30 minutes, making it a fantastic choice for a cozy family dinner.
Ingredients
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the penne pasta according to the package instructions. Once tender, drain it and set aside, allowing it to rest while you create the creamy sauce.
- In a large skillet, melt the butter over medium heat until foamy and fragrant.
- Sprinkle in the flour and whisk continuously for about 1-2 minutes, letting it cook until it takes on a lightly golden hue.
- Gradually whisk in the chicken broth and milk, continuing to stir until the mixture thickens into a luscious sauce.
- Add the garlic powder, onion powder, dried thyme, salt, and pepper, stirring to infuse the sauce with a burst of flavor.
- Toss in the shredded chicken and frozen mixed vegetables, mixing everything together until well combined and heated through.
- Fold the cooked pasta into the skillet, ensuring every piece is coated in that dreamy sauce.
- Remove the skillet from heat and gently stir in the shredded cheddar cheese until it’s beautifully melted and gooey.
- For a fresh touch, garnish with chopped parsley if desired, and serve your delicious creation warm.
Notes or Tips
This dish is incredibly versatile! Feel free to swap in any leftover vegetables you have on hand, or even substitute the chicken with turkey or a plant-based protein for a different twist. The creamy sauce can also be adjusted to your preference—add a splash of hot sauce for some heat or a sprinkle of smoked paprika for a smoky flavor.
Cooking Techniques
One of the key techniques here is creating a roux (the butter and flour mixture). Make sure to cook the roux until it’s golden to develop a deeper flavor. Also, whisking in the liquids gradually helps to prevent lumps in your sauce, ensuring a smooth, velvety texture that clings perfectly to the pasta.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and mix in the pasta, then store it in the fridge for up to 2 days. When ready to serve, simply reheat on the stove, adding a splash of milk if needed to loosen it up.
Can I freeze Chicken Pot Pie Pasta?
Yes, this dish freezes well! Make sure to cool it completely before transferring it to an airtight container. To enjoy later, thaw it in the refrigerator overnight and reheat on the stove.
Conclusion
This Quick Chicken Pot Pie Pasta is not just a meal; it’s a comforting hug in a bowl. With its rich flavors, creamy sauce, and tender pasta, it’s sure to become a family favorite. So gather your loved ones around the table, serve up generous portions, and enjoy the cozy warmth of this delightful dish that brings together the best of both worlds!