Introduction
Get ready to savor the deliciousness of Ranch Chicken Thighs, a dish that combines the comforting flavors of ranch seasoning with succulent chicken. Perfect for a busy weeknight dinner or a cozy weekend gathering, these chicken thighs are not only easy to prepare but offer a delightful crunch with every bite. The savory seasoning and juicy meat create a meal that your family will come back to again and again.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 packet (1 oz) ranch seasoning mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to heat thoroughly for that perfect crisp.
- In a small mixing bowl, combine the ranch seasoning mix, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended, creating a fragrant spice mix.
- Using paper towels, pat the chicken thighs dry. This step is essential for achieving beautifully crispy skin.
- Drizzle the olive oil over the chicken thighs, massaging it in gently to make sure each piece is well coated.
- Sprinkle the prepared seasoning mix all over the chicken, ensuring each thigh is generously covered.
- Arrange the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper for easy cleanup.
- Slide the baking sheet into your preheated oven and bake for 35-40 minutes, or until the chicken registers an internal temperature of 165°F (75°C) and the skin is gloriously golden brown.
- For that extra bit of crispiness, broil the chicken thighs for an additional 2-3 minutes, keeping a watchful eye to avoid burning.
- Once cooked, remove the baking sheet from the oven and let the chicken rest for a few minutes. This allows the juices to redistribute, making every bite incredibly juicy.
- Just before serving, garnish with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
- Feel free to adjust the seasoning according to your taste; if you love a bit of heat, consider adding some cayenne pepper!
- These chicken thighs pair wonderfully with a side of roasted vegetables or a simple green salad.
- You can also use boneless, skinless chicken thighs, but reduce the cooking time slightly as they cook faster.
Cooking Techniques
Achieving perfectly cooked chicken thighs is all about technique. Patting the chicken dry before seasoning ensures a crispy skin, while the combination of baking and broiling adds texture and flavor. When broiling, keep a close eye on your chicken, as this step can cook the skin quickly and may lead to burning if undetected.
FAQ
- Can I make this dish ahead of time? Yes! You can marinate the chicken in the seasoning mix for several hours or overnight in the refrigerator for enhanced flavor.
- What if I don’t have ranch seasoning? You can make your own ranch seasoning by combining dried herbs like dill, parsley, and chives with salt, garlic powder, and onion powder.
- Can I freeze the cooked chicken? Absolutely! Once fully cooled, you can freeze the chicken thighs in an airtight container for up to three months. Just reheat in the oven to maintain texture.
Conclusion
Enjoying a plate of Ranch Chicken Thighs is like wrapping yourself in comfort food goodness. The combination of spices, tender meat, and crispy skin is sure to delight your taste buds. Easy to prepare and bursting with flavor, this dish is bound to become a favorite in your kitchen. Serve it up straight from the oven, and watch as your loved ones dive in for seconds!