Introduction
Prepare to tantalize your taste buds with these delightful Ranch Garlic Parmesan Chicken Skewers! Perfect for a sunny day or a cozy evening, these skewers are bursting with flavors that are sure to please everyone at the table. The creamy richness of ranch dressing, combined with the savory notes of garlic and the nutty flavor of Parmesan, creates a mouthwatering marinade that tenderizes the chicken while infusing it with deliciousness. Serve these skewers at your next barbecue or family dinner, and watch how quickly they disappear!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, whisk together the ranch dressing, grated Parmesan cheese, olive oil, minced garlic, onion powder, garlic powder, salt, and pepper until well combined.
- Add the chicken pieces to the marinade, tossing them until they are evenly coated with the mixture.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. For the best flavor, let it marinate for up to 2 hours.
- Preheat your grill or grill pan over medium-high heat, allowing it to become hot and ready.
- Thread the marinated chicken pieces onto the skewers, ensuring to leave a little space between each piece for even cooking.
- Grill the skewers for about 10-12 minutes, turning them occasionally, until the chicken is fully cooked through and beautifully golden brown on the outside.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This helps keep the juices locked in for a more flavorful bite.
Notes or Tips
For added flavor, consider adding some vegetables onto the skewers like bell peppers, onions, or cherry tomatoes! If using wooden skewers, be sure to soak them in water for about 30 minutes before grilling to prevent burning. Pair these delicious skewers with a crisp garden salad or some garlic bread for a complete meal.
Cooking Techniques
Marinating chicken not only enhances its flavor but also helps make it tender. The combination of acid from the ranch dressing and the fat from the olive oil creates a succulent bite that’s packed with moisture. Grilling on medium-high heat is key to achieving that perfect golden crust while ensuring that the chicken remains juicy inside.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide even more juiciness and flavor. Just be sure to adjust the cooking time as necessary.
Can I bake these skewers instead of grilling?
Yes, you can bake them in a preheated oven at 425°F for about 15-20 minutes, turning halfway through. Just keep an eye on them to ensure they don’t dry out.
Conclusion
These Ranch Garlic Parmesan Chicken Skewers are a delightful way to enjoy classic flavors with a fun twist. Whether you’re grilling outdoors or cooking up a quick dinner at home, this recipe is a sure way to impress your family and friends. Easy to make and full of rich, savory goodness, you’ll definitely want to add this dish to your recipe rotation. Enjoy every delicious bite!