Introduction
There’s something so delightful about the rich, vibrant color of red velvet, especially when it comes to cookies! These Red Velvet Cake Mix Cookies are incredibly easy to whip up and perfect for any occasion. They strike just the right balance between a chewy center and a slightly crisp exterior. With the sweetness of white chocolate chips woven throughout, every bite brings a delightful burst of flavor and a hint of nostalgia. Whether you’re baking for a celebration or just to treat yourself, these cookies are sure to bring smiles all around!
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup powdered sugar (for rolling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is well incorporated and a soft, luscious dough forms.
- Gently fold in the white chocolate chips, ensuring they’re evenly distributed throughout the vibrant dough.
- Using a cookie scoop or a spoon, create balls of dough. Roll each ball in powdered sugar until fully coated, giving them a sweet, snowy appearance.
- Place the rolled cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in your preheated oven for 10-12 minutes. The cookies should be set and slightly puffed when you take them out.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them onto a wire rack to cool completely. This allows them to finish setting up while still soft and delicious!
Notes or Tips
- For an extra decadent twist, feel free to add chopped nuts or other chocolate chips into the dough!
- The cookies can be stored in an airtight container at room temperature for up to a week—though they probably won’t last that long!
- If you prefer a softer cookie, take them out just as they start to puff up; they will continue to set as they cool.
Cooking Techniques
Mixing the dough correctly is key to achieving that perfect cookie texture. When combining the ingredients, be careful not to overmix; just blend until everything is nicely combined to keep the cookies tender and chewy. Additionally, rolling the dough balls in powdered sugar adds a lovely texture and sweetness that pairs beautifully with the slight tartness of the red velvet.
FAQ
Can I use a different type of chocolate chip?
Absolutely! While white chocolate pairs wonderfully with red velvet, you could also use semi-sweet or dark chocolate chips for a different flavor profile, adding a nice contrast to the sweetness.
What should I do if my cookies spread too much?
If your cookies spread excessively while baking, you might want to refrigerate the dough for about 30 minutes before baking. This helps solidify the fats, preventing too much spreading.
Conclusion
These Red Velvet Cake Mix Cookies are not just desserts; they are little bites of joy that evoke warmth and celebration with every nibble. Easy to make and even easier to love, they’re perfect for gatherings, holidays, or simply treating yourself. So grab your ingredients and enjoy the magic that unfolds in your kitchen. Happy baking!