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Introduction
Roasted Cauliflower Soup is the perfect warm embrace when the chill sets in. This velvety soup, infused with the earthiness of roasted cauliflower and a hint of coconut cream, is a comforting delight that will warm your soul. Packed with nutrients and bold flavors, it’s an ideal choice for a cozy dinner. Whether it’s a weeknight meal or a special gathering, this soup is sure to be a hit!
Ingredients
- 1 head of cauliflower, chopped into florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 425°F.
- Toss the cauliflower florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, until golden and tender.
- In a large pot, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the roasted cauliflower, vegetable broth, coconut milk, ground cumin, and smoked paprika to the pot. Bring to a simmer.
- Remove from heat and blend the soup until smooth using an immersion blender or a regular blender in batches.
- Return the blended soup to the pot and heat through. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- For a spicier kick, add a pinch of cayenne pepper.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This soup can be frozen for up to a month; just blend after reheating.
Cooking Techniques
To achieve the best flavor in this soup, roasting the cauliflower until it’s tender and caramelized enhances its natural sweetness. Sautéing the onion and garlic first builds a robust base for your soup, allowing the flavors to meld beautifully.
FAQ
- Can I use other vegetables? Yes! You can substitute or add vegetables like carrots or potatoes for different flavors.
- Is this soup vegan? Yes, all the ingredients are plant-based!
- How can I make it creamier? You can add more coconut milk or include a splash of heavy cream if not vegan.
Conclusion
This Roasted Cauliflower Soup is not just a dish; it’s a warm hug in a bowl that brings comfort on even the coldest of nights. Simple yet delightful, this recipe is bound to become a staple in your home. Enjoy every spoonful and the smiles they bring around the table!
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