Introduction
Welcome to a delightful dish that combines convenience and comfort in one delicious bite! This Rotisserie Chicken Broccoli Pasta is not only quick to prepare but also packs a punch of flavor with tender chicken, vibrant broccoli, and perfectly cooked pasta. Ideal for busy weeknights or a cozy family dinner, this recipe ensures you can whip up a meal that feels like a warm hug. Let’s get cooking!
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 ounces pasta (your choice)
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions. Once done, drain and set it aside, allowing it to cool slightly.
- In a large skillet, heat the olive oil over medium heat, letting it warm until it shimmers. This is where the magic begins!
- Add the minced garlic and sauté for about 1 minute. You’ll know it’s ready when your kitchen fills with the inviting fragrance of the garlic.
- Stir in the broccoli florets and cook for about 4-5 minutes, until they are tender yet still retain their beautiful, vibrant green color.
- Pour in the chicken broth and add the shredded rotisserie chicken, mixing everything together. The broth will infuse the dish with rich flavor!
- Sprinkle in the Italian seasoning, along with salt and pepper to taste. Give it a good stir to combine all the flavors.
- Let the mixture simmer for about 3-4 minutes, allowing the chicken to heat through and the flavors to meld beautifully.
- Add the cooked pasta to the skillet, tossing everything together until the pasta is thoroughly coated with the savory mixture.
- Serve your delicious creation hot, topped generously with grated Parmesan cheese for that final touch of flavor.
Notes or Tips
Feel free to customize this recipe! You can swap in other vegetables like zucchini or bell peppers for a different twist or add some crushed red pepper flakes for a bit of heat. Leftover pasta can be stored in an airtight container in the fridge for up to three days, making it perfect for meal prep.
Cooking Techniques
This recipe utilizes simple sautéing to bring out the flavors of the garlic and broccoli. The technique of simmering allows the chicken to absorb the savory broth, making it wonderfully juicy. Tossing everything together in one skillet not only makes for easy clean-up but also ensures that every bite is packed with deliciousness.
FAQ
Can I use frozen broccoli instead of fresh?
Absolutely! Just be sure to adjust the cooking time slightly, as frozen broccoli may cook faster. Add it in with the chicken broth for a quick steam.
What kind of pasta works best for this dish?
You can use any pasta you love or have on hand. Fusilli, penne, or even spaghetti would all work wonderfully!
Conclusion
This Rotisserie Chicken Broccoli Pasta is a fantastic way to bring together wholesome ingredients in a matter of minutes. Whether you’re feeding a crowd or just treating yourself, this dish is sure to become a staple in your kitchen. Enjoy the rich flavors, the comforting textures, and most importantly, the joy of sharing a home-cooked meal!