Introduction
If you’re on the lookout for a hearty, comforting meal that doesn’t require hours in the kitchen, look no further! This Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is a game-changer. With its savory sausage paired with the sweetness of roasted sweet potatoes, all drizzled in a delectable honey garlic sauce, this dish is sure to delight your family and impress guests. Plus, cleanup is a breeze with just one pan to wash!
Ingredients
- 1 lb smoked sausage, sliced
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sweet potatoes, olive oil, paprika, salt, and pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potato mixture on a large sheet pan in a single layer.
- Roast in the oven for 20 minutes, stirring halfway through.
- While the sweet potatoes are roasting, prepare the honey garlic sauce by whisking together the garlic, honey, soy sauce, and apple cider vinegar in a small bowl.
- After 20 minutes, add the sliced sausage to the sheet pan. Drizzle the honey garlic sauce over the sausage and sweet potatoes.
- Return the sheet pan to the oven and roast for an additional 15-20 minutes, until the sausage is heated through and the sweet potatoes are tender.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Notes or Tips
- Feel free to substitute the sausage with your favorite protein or a plant-based alternative.
- Add other vegetables like bell peppers or broccoli for extra color and nutrition.
- Let leftovers cool before storing them in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
Roasting is the star technique in this dish, allowing the sweet potatoes to caramelize beautifully while melding flavors with the smoked sausage. Using a sheet pan makes this a convenient method, ensuring that everything cooks evenly and beautifully for a satisfying meal.
FAQ
- Can I make this dish ahead of time? Yes, you can prep the sweet potatoes and sausage and store them in the refrigerator. Just add the sauce before roasting.
- What can I use instead of honey? Maple syrup or agave nectar can be excellent substitutes.
- Is this recipe gluten-free? Yes, as long as you use a gluten-free soy sauce.
Conclusion
This Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is not just a meal; it’s an experience packed with flavor and nutrition. Perfect for busy weeknights or a cozy dinner with loved ones, it combines delightful tastes in a simple yet effective way. Don’t hesitate to give this recipe a try; your taste buds will thank you!