Introduction
During those warm days when you crave something refreshing, nothing hits the spot quite like a vibrant shrimp ceviche. This delightful dish combines the zing of fresh lime juice with the sweetness of tender shrimp and a medley of colorful vegetables. It’s the perfect appetizer for a sunny day, backyard gatherings, or even a cozy dinner with loved ones. With its rich flavors and cheerful presentation, shrimp ceviche is sure to impress and satisfy!
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 medium red onion, finely chopped
- 1 medium cucumber, diced
- 2 medium tomatoes, diced
- 1 jalapeño pepper, seeded and minced
- 1/2 cup fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 3 hours (chilling time)
Total Time: 3 hours 20 minutes
Yield: Serves 4 to 6
Directions and Instructions
- In a large bowl, combine the peeled and deveined shrimp with the fresh lime juice. Make sure each piece of shrimp is submerged in the juice for that perfect marinating effect.
- Cover the bowl with plastic wrap and refrigerate for about 2 to 3 hours. You’ll know it’s ready when the shrimp turn a lovely pink and opaque—this is when the magic of ceviche happens!
- After the shrimp have marinated, drain some of the lime juice, but be sure to leave enough to keep the shrimp deliciously moist.
- Add the finely chopped red onion, diced cucumber, juicy tomatoes, minced jalapeño, and bright cilantro to the shrimp. These ingredients will provide a refreshing crunch and a burst of flavor!
- Season the mixture with salt and pepper to taste, and gently fold everything together until well combined. Take a moment to admire the colorful mixture!
- Serve your ceviche chilled, accompanied by crispy tortilla chips for scooping. It’s the perfect pairing!
Notes or Tips
For a milder ceviche, feel free to reduce the amount of jalapeño or omit it altogether. You can also add diced avocado for an extra creamy texture that complements the flavors beautifully. Serve with lime wedges on the side for an added zest!
Cooking Techniques
The key technique in making ceviche is the marination process. The acidity of the lime juice “cooks” the shrimp, transforming its texture and flavor. Always use the freshest shrimp available for the best taste and food safety. If you prefer, you can also experiment with other seafood like scallops or fish, keeping the same prep method.
FAQ
Can I make ceviche in advance?
Yes! You can prepare the shrimp and marinade ahead of time, but it’s best to add in the fresh veggies just before serving to maintain their crunch.
What can I serve with ceviche besides tortilla chips?
In addition to tortilla chips, ceviche pairs wonderfully with crispy plantain chips, or serve it on top of lettuce leaves for a lighter option.
Conclusion
Whipping up a batch of shrimp ceviche is not only simple but a truly delightful experience that brings a taste of the ocean right to your table. Its fresh flavors and zesty profile make it an ideal dish for any gathering or simply to enjoy on a sunny afternoon at home. So grab those ripe tomatoes and fresh cilantro, gather your friends, and dive into the deliciousness of homemade shrimp ceviche!