Introduction
If you’re in the mood for a dish that brings the heat and satisfies your cravings, look no further than this Shrimp Fra Diavolo. This classic Italian favorite combines tender shrimp with a zesty tomato sauce that has just the right amount of kick from red pepper flakes. It’s not only delicious but also quite quick to prepare, making it perfect for a weeknight dinner or a special occasion. Let’s dive into this flavorful recipe that will surely impress everyone at your table!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1 pound spaghetti
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant and golden brown.
- Pour in the crushed tomatoes, then stir in the sugar along with salt and black pepper to taste. Let the mixture simmer for about 15 minutes, stirring occasionally, until it thickens slightly and the flavors meld beautifully.
- While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain it well and set aside.
- Add the shrimp to the simmering sauce, cooking until they turn pink and opaque—about 3 to 5 minutes. This is where the magic starts as the shrimp soak up the delicious flavors!
- Gently toss the cooked spaghetti into the skillet with the shrimp and sauce, ensuring every strand is coated with that rich and spicy sauce.
- Taste the dish and adjust seasoning if necessary, adding more salt, pepper, or red pepper flakes if desired.
- Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese, if using, for a touch of creamy goodness.
Notes or Tips
Feel free to customize the heat level by adding more or less red pepper flakes according to your preference. For an extra hint of freshness, a squeeze of lemon juice before serving can bring out the flavors beautifully. Pair this dish with a crisp salad or some crusty bread to soak up the sauce!
Cooking Techniques
The key to a successful Shrimp Fra Diavolo lies in the sautéing of the garlic and red pepper flakes. This step releases their essential oils and flavors, forming a robust base for your sauce. Additionally, be careful not to overcook the shrimp; they should be just pink and tender, ensuring a succulent bite every time.
FAQ
Can I use frozen shrimp? Absolutely! Just make sure to thaw them completely and pat them dry before cooking to avoid excess water in the sauce.
What can I serve with Shrimp Fra Diavolo? This dish pairs wonderfully with a light green salad, garlic bread, or even a side of roasted vegetables for a complete meal.
Conclusion
Gather your loved ones around the table for a hearty serving of Shrimp Fra Diavolo — a dish bursting with flavor and warmth. With its delightful heat and comforting Italian charm, it’s sure to become a new family favorite. Enjoy cooking and savoring every delicious bite!