Introduction
If you’re looking for a quick and satisfying meal that packs a punch of flavor, this shrimp stir fry is just what you need! Bursting with vibrant vegetables and succulent shrimp, it’s not only a feast for the eyes but also a deliciously healthy option for dinner. In just 20 minutes, you can whip up this delightful dish that’s perfect for busy weeknights or whenever you crave something fresh and fast!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 bell pepper, sliced (any color you prefer)
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Cooked rice or noodles, for serving
- Sesame seeds and green onions, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. The oil should shimmer, signaling it’s ready for cooking.
- Add the minced garlic and ginger to the pan, sautéing for about 30 seconds until their delightful aromas fill the air.
- Carefully toss in the shrimp and cook for 2-3 minutes, flipping them until they turn a beautiful pink and opaque. Once cooked through, remove the shrimp from the skillet and set aside.
- In the same skillet, add the broccoli, sliced bell pepper, and snap peas. Stir-fry these colorful veggies for 4-5 minutes until they become tender-crisp, maintaining their vibrant colors and nutrients.
- Return the shrimp to the skillet, then pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine all the ingredients, allowing the flavors to meld together for an additional 2 minutes.
- Serve your delicious stir fry over a bed of cooked rice or noodles. Finish it off by garnishing with sesame seeds and chopped green onions for that extra touch of flavor and crunch!
Notes or Tips
For some added heat, consider tossing in a pinch of red pepper flakes or a splash of sriracha during the cooking process. You can also easily customize this dish by adding any of your favorite vegetables, such as carrots or mushrooms. Don’t forget to taste and adjust the seasoning as needed; some may prefer a bit more soy sauce for deeper flavor!
Cooking Techniques
This stir fry technique relies on high heat and quick cooking times, ensuring that your vegetables remain crisp and vibrant. Using a wok or a large skillet allows for effective tossing and even cooking. If you’ve never cooked stir fry before, don’t worry! Just keep everything moving in the pan, and you’ll achieve a lovely, quick-cooked meal.
FAQ
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be a convenient option! Just be sure to thaw them completely before cooking for the best texture.
What other vegetables can I add?
Feel free to customize your stir fry based on what you have on hand. Zucchini, bell peppers, and baby corn are all great choices!
Can I make this dish gluten-free?
Absolutely! Simply swap the soy sauce for a gluten-free alternative like tamari, and you’re all set!
Conclusion
This shrimp stir fry is not only a quick and easy meal, but it also offers a delightful medley of colors and flavors. Perfect for a family dinner or impressing friends, it captures the essence of vibrant, healthy eating. Whip it up when you need something satisfying, and enjoy the delicious tastes of a homemade stir fry right in your kitchen!