Introduction
Discover the vibrant flavors of the South with this Slow Cooker Cajun Potato Soup. Perfect for chilly evenings, this creamy and hearty dish shines with a blend of spices that bring warmth and comfort to your table. It’s an easy throw-it-all-in recipe, allowing you to savor the rich aromas as it cooks low and slow.
Ingredients
- 2 lbs potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- 1/2 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In a slow cooker, combine the diced potatoes, chopped onion, and minced garlic.
- Pour in the chicken broth and stir to combine.
- Add the Cajun seasoning, salt, black pepper, paprika, and thyme to the pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and milk. Mix well and let it cook for an additional 30 minutes.
- Serve hot, garnished with chopped green onions and shredded cheddar cheese.
Notes or Tips
- For extra heat, add more Cajun seasoning to taste.
- Feel free to substitute the chicken broth with vegetable broth for a vegetarian version.
- This soup can be stored in the refrigerator for up to 3 days.
- Consider topping with croutons or additional cheese for extra crunch and flavor.
Cooking Techniques
This recipe utilizes the slow cooking technique, which allows the flavors to meld beautifully over a long cooking period. The low heat ensures that the potatoes become tender and absorb the rich spices without losing their texture.
FAQ
- Can I use other types of potatoes? Yes, you can use Yukon Gold or red potatoes for different flavor profiles.
- Is this soup gluten-free? Yes, all the ingredients listed are naturally gluten-free.
- Can I freeze the soup? Yes, it freezes well. Just ensure it cools completely before transferring it to an airtight container.
Conclusion
This Slow Cooker Cajun Potato Soup is a delightful way to warm your soul on a cool day. With its deliciously creamy texture and tantalizing spices, it’s sure to become a favorite in your household. Enjoy every comforting spoonful!