Introduction
Welcome to a delightful culinary adventure that’s perfect for busy days! This Slow Cooker Lemon Herb Chicken and Rice is not only a meal that’s comforting and satisfying, but it’s also incredibly easy to prepare. With tender chicken breasts soaked in a vibrant lemony broth and nestled with fluffy rice, this dish is a symphony of flavors and aromas that will fill your home with warmth. Let’s dive into making this delicious meal that practically cooks itself!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 lemon, zest and juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the chicken breasts generously with salt, pepper, thyme, rosemary, and oregano. Place them in the slow cooker, letting their flavors mingle.
- In a separate bowl, combine the chopped onion, minced garlic, chicken broth, lemon juice, and lemon zest for a zesty mix. Pour this vibrant mixture over the chicken in the slow cooker.
- Add the long-grain rice to the slow cooker and stir gently to ensure all ingredients are well-combined and coated.
- Cover the slow cooker and set it to cook on low for 6-7 hours, or until the chicken is thoroughly cooked and the rice has absorbed all the delicious flavors.
- About 30 minutes before serving, stir in the frozen peas, cover, and allow them to cook until heated through, adding a pop of color to your dish.
- Once everything is cooked, shred the chicken with two forks, giving it a good mix back into the rice for a joyful, homely feel. Garnish with freshly chopped parsley before serving.
Notes or Tips
- For an extra burst of lemon flavor, consider adding additional lemon zest before serving.
- If you prefer a creamier texture, you can stir in a splash of heavy cream or a dollop of sour cream just before serving.
- This dish is perfect for meal prepping; make a larger batch and enjoy it throughout the week!
Cooking Techniques
Using a slow cooker for this recipe beautifully melds all the flavors together, allowing for tender chicken that falls apart with ease. The slow cooking method also ensures that the rice absorbs all the rich, savory broth. This technique is perfect for hands-off cooking, letting you focus on other tasks while the magic happens!
FAQ
Can I use brown rice instead of white?
While it’s possible, keep in mind that brown rice requires a longer cooking time. You may need to adjust the cooking time to ensure it becomes tender.
What should I serve with this dish?
This dish is fantastic on its own, but you can complement it with a fresh green salad or roasted vegetables for a complete meal.
Conclusion
This Slow Cooker Lemon Herb Chicken and Rice is not just a meal; it’s a warm hug at the end of a long day. With its tender chicken, fragrant herbs, and comforting rice, it’s sure to become a favorite in your household. So, gather your ingredients and let that slow cooker do its magic. Happy cooking!