Introduction
There’s something undeniably comforting about a one-pan meal that fills your home with delightful aromas. This Smothered Chicken and Rice recipe is just that—a cozy, hearty dish that brings together perfectly tender chicken, savory rice, and a creamy sauce for a family-friendly feast. Whether it’s a weeknight dinner or a special gathering, this dish promises to warm hearts and satisfy appetites. With just a few ingredients and minimal cleanup, you’ll find yourself coming back to this recipe time and time again.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and get ready for some delicious aromas to fill your kitchen.
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Sauté until they become soft and fragrant, about 5 minutes.
- Push the sautéed vegetables to the side of the skillet and add the chicken breasts. Season them generously with paprika, garlic powder, onion powder, salt, and pepper. Allow the chicken to brown on both sides for about 3-4 minutes each, developing a lovely golden crust.
- Remove the skillet from heat and carefully stir in the long-grain rice, chicken broth, and creamy mushroom soup, mixing until well combined.
- Cover the skillet with a lid or aluminum foil, then transfer it into the preheated oven. Bake for 30-35 minutes, or until the rice is tender and the chicken is cooked through.
- Once done, take the skillet out of the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley, if desired, and serve this delightful dish immediately for a warm, inviting meal.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables, like peas or carrots, for extra flavor and nutrition. Leftovers can be stored in the refrigerator and are just as delicious heated up the next day!
Cooking Techniques
This recipe utilizes a few simple cooking techniques that make it so approachable. Sautéing helps to develop rich flavors, while browning the chicken adds depth. Baking the dish allows the rice to absorb the flavorful chicken broth and cream of mushroom soup, creating a dish that’s both comforting and full of character.
FAQ
Can I use brown rice instead of white rice? Yes, but adjustments in cooking time and additional liquid may be necessary, as brown rice typically requires longer cooking.
What can I serve with this dish? This meal is satisfying on its own, but if you’d like, a fresh green salad or some steamed vegetables would pair wonderfully.
Conclusion
There you have it—Smothered Chicken and Rice, a delightful dish that you can create with ease. With its creamy texture and hearty components, it’s sure to become a staple in your kitchen. Gather your loved ones, serve up a generous portion, and enjoy the smiles around the table as you dig into this comforting meal!