Introduction
There’s nothing quite like a warm, hearty meal that brings the family together. Smothered Chicken and Rice is a comforting dish that combines tender chicken thighs with fluffy rice, all enveloped in a savory cream of mushroom sauce. This one-pan wonder is perfect for busy weeknights or when you’re looking to impress at the dinner table.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
- Place chicken thighs in the skillet, skin-side down, and brown for about 5-7 minutes on each side. Remove from the skillet and set aside.
- In the same skillet, add diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft, about 3-4 minutes.
- Stir in the rice, allowing it to toast for 1-2 minutes.
- Add the chicken broth and cream of mushroom soup to the skillet, mixing well.
- Place the browned chicken thighs back into the skillet, skin-side up.
- Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes until the rice is tender and the chicken is cooked through.
- Once done, fluff the rice and garnish with chopped parsley before serving.
Notes or Tips
- Feel free to add your favorite vegetables for extra flavor.
- If you prefer, boneless chicken thighs can also be used.
- This dish can be made ahead and reheats well for leftovers.
Cooking Techniques
To achieve perfectly browned chicken and tender rice, a good balance of heat is essential. Searing the chicken first locks in the juices and adds flavor, while cooking it gently with the rice ensures even tenderness throughout.
FAQ
- Can I use brown rice instead of white rice? Yes, but you will need to adjust the cooking time and liquid.
- What can I substitute if I don’t have cream of mushroom soup? You can use cream of chicken soup or a homemade cream sauce.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
Smothered Chicken and Rice is a delightful dish that’s sure to become a family favorite. With its rich flavors and comforting textures, it’s perfect for sharing stories over dinner. Enjoy this dish with loved ones and relish every bite!