Introduction
As the leaves turn and the air becomes crisp, there’s nothing quite like the warmth of a delicious home-cooked meal. This Sticky Apple Cider Chicken with Crisp Autumn Slaw is a perfect embodiment of fall’s flavors. The succulent chicken thighs are marinated in a sweet-and-tangy mixture of apple cider, honey, and spices, then roasted until they’re golden brown and dripping with flavor. Paired with a refreshing slaw that brings a crunch of cabbage, carrots, and tart green apples, this dish is not only satisfying but also a delightful celebration of the season.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green apples
- 1/4 cup chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, whisk together the apple cider, apple cider vinegar, honey, olive oil, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Add the chicken thighs to the marinade, ensuring they are generously coated. Cover the bowl and refrigerate for at least 1 hour, or for best results, let the chicken marinate overnight.
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the marinade and place it skin-side up in a baking dish. Set aside the remaining marinade for later use.
- Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
- While the chicken bakes, prepare the slaw. In a large bowl, combine the shredded cabbage, shredded carrots, sliced green apples, and chopped parsley.
- In a small bowl, mix a few tablespoons of the reserved marinade with the slaw and toss until everything is well combined.
- Once the chicken is cooked perfectly, let it rest for a few minutes before serving. Plate the chicken alongside the autumn slaw for a refreshing, vibrant meal.
Notes or Tips
For the best flavor, try to marinate the chicken overnight. This allows the flavors to really penetrate the meat, making every bite deliciously moist and flavorful. Feel free to swap the green apples for your favorite variety, adding your personal touch to the dish. And if you want a bit more crunch in your slaw, consider adding some chopped nuts or seeds!
Cooking Techniques
Roasting the chicken at a high temperature helps crisp the skin while keeping the meat juicy. Be sure to let the chicken rest before serving; this helps redistribute the juices, ensuring each bite is tender and flavorful. When making the slaw, contrasting textures are key for an enjoyable crunch, so don’t be shy with your knife skills as you chop and slice!
FAQ
Can I use boneless chicken thighs instead?
Yes, you can use boneless chicken thighs. Just adjust the cooking time to ensure they are cooked through without drying out.
Is there a way to make this recipe ahead of time?
Absolutely! Marinate the chicken a day in advance and let it sit in the fridge. You can also prepare the slaw a few hours ahead of time; just keep it covered in the fridge until ready to serve.
Conclusion
This Sticky Apple Cider Chicken with Crisp Autumn Slaw is more than just a meal; it’s a cozy embrace on a cool evening. The combination of sweet, tangy, and savory flavors makes this dish a crowd-pleaser, perfect for family dinners or gatherings with friends. As the seasons change, bring a little bit of comforting warmth to your table with this delightful recipe!