Introduction
Ready to elevate your weeknight dinners with a dish that’s as quick to make as it is delicious? This Sticky Honey Garlic Sausage Pasta Skillet is just what you need! Bursting with flavor and a hint of sweetness, it beautifully combines the heartiness of smoked sausage and the freshness of spinach, all enveloped in a rich honey garlic sauce. Perfect for busy nights, this recipe offers a one-pan meal solution that will delight your entire family.
Ingredients
- 12 ounces pasta (your choice)
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 cups fresh spinach
- 1/4 cup green onions, chopped
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to the package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- In a separate bowl, whisk together honey, soy sauce, and red pepper flakes. Pour this mixture into the skillet with the sausage and garlic.
- Stir and let it simmer for about 3-5 minutes, allowing the sauce to thicken slightly.
- Add the cooked pasta and fresh spinach to the skillet. Toss everything together until the spinach wilts and the pasta is well coated with the sauce.
- Season with salt and pepper to taste.
- Serve garnished with chopped green onions and grated Parmesan cheese.
Notes or Tips
- Feel free to use any pasta shape you prefer, from penne to spaghetti.
- For an added kick, increase the amount of red pepper flakes.
- This dish can easily be doubled for larger gatherings.
- Try adding some cherry tomatoes for a pop of color and flavor.
Cooking Techniques
This recipe beautifully showcases the technique of sautéing, which enhances the flavors of the sausage and garlic, allowing them to meld together in the skillet. The quick simmering of the sauce ensures that it thickens just right, coating the pasta perfectly without becoming overly sticky.
FAQ
- Can I make this dish ahead of time? Yes, but it’s best served fresh. You can prepare the sauce and cook the pasta in advance, then combine just before serving.
- What if I don’t have smoked sausage? Any cooked sausage will work, or you can opt for chicken or turkey sausage for a lighter option.
- Can I add more vegetables? Absolutely! Bell peppers, zucchini, or asparagus are great additions.
Conclusion
This Sticky Honey Garlic Sausage Pasta Skillet is a winning combination of flavors and textures, making it an ideal choice for a satisfying meal any night of the week. With its quick prep time and simple cooking process, you’ll find it becoming a beloved staple in your recipe rotation. Enjoy the cozy warmth and delicious taste as you gather around the table with family and friends!