Introduction
Welcome to the delightful world of baking with these Super Soft Chocolate Cut-Out Sugar Cookies! Perfect for any occasion, these cookies melt in your mouth, offering a rich and chocolatey flavor that will bring a smile to your face. Whether you’re hosting a holiday gathering, a birthday party, or simply indulging your sweet tooth, these cookies are sure to be a hit. Their soft texture and delicious chocolatey goodness are irresistible, and the best part? You can get creative with shapes and decorations!
Ingredients
- 2 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup powdered sugar (for dusting, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 40 minutes (including chilling time)
Yield: 24 cookies
Directions and Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This will be your dry mix to create a balanced flavor.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. This step is key for that soft texture!
- Add the egg, vanilla extract, and almond extract to the butter mixture. Mix until everything is well combined and the batter looks smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as we want to keep that soft, tender texture!
- Divide the dough into two portions, flatten each into a disc, and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour, or until firm. This helps the cookies hold their shape while baking.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, ready for your cut-out creations!
- On a lightly floured surface, roll out one disc of dough to about ¼ inch thick. Use your favorite cookie cutters to cut out fun shapes and carefully place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are set. You’ll know they’re ready when your kitchen starts to smell delicious!
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an extra touch of sweetness.
Notes or Tips
For a fun twist, try adding chocolate chips to the dough for an extra chocolate burst! If you’re preparing these cookies for a specific occasion, consider using themed cookie cutters. They are perfect for holidays, birthdays, or just because!
Cooking Techniques
One helpful technique to ensure your cookies bake evenly is to rotate your baking sheet halfway through the baking time. This allows for a consistent bake and helps achieve that perfect golden brown edge while keeping the center soft and chewy.
FAQ
Can I freeze the cookie dough?
Yes! You can freeze the wrapped discs of dough for up to 3 months. When you’re ready to bake, simply thaw in the refrigerator overnight before rolling out.
How should I store the cookies?
Once cooled, store your cookies in an airtight container at room temperature, where they’ll stay fresh for several days. For longer storage, you can freeze the baked cookies as well!
Conclusion
With their rich flavor and soft texture, these Super Soft Chocolate Cut-Out Sugar Cookies are bound to become a family favorite. Whether enjoyed fresh from the oven or decorated for a special event, every bite is a delightful experience. So gather your loved ones, roll up your sleeves, and dive into the fun of baking these delicious treats. Happy baking!