Introduction
Warm yourself up with a delightful bowl of Tasty Rotisserie Chicken Gnocchi Soup! This comforting dish is not only easy to prepare but also brimming with flavors and nutrients. It’s a perfect recipe for cozy evenings or when you need a touch of homemade goodness. The tender gnocchi paired with shredded rotisserie chicken makes for an irresistible meal that will have everyone asking for seconds.
Ingredients
- 1 rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 1 pound potato gnocchi
- 2 cups baby spinach
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, diced carrots, and celery, cooking for another 3-4 minutes until softened.
- Add in the shredded rotisserie chicken, dried thyme, and dried oregano; stir well to combine.
- Pour in the chicken broth and bring to a gentle boil.
- Once boiling, add the potato gnocchi. Cook according to package directions until they float to the top.
- Stir in the baby spinach and heavy cream. Allow to heat through for about 2-3 minutes.
- Season with salt and pepper to taste before serving.
- Garnish with fresh parsley and enjoy!
Notes or Tips
- Feel free to use leftover chicken or rotisserie chicken from the deli.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Season to your preference; adding a squeeze of lemon can brighten the flavors!
Cooking Techniques
This recipe utilizes the technique of sautéing to build a flavor base with the onions, garlic, and vegetables, followed by simmering to infuse the broth with rich flavors. Cooking the gnocchi directly in the broth ensures they absorb all the deliciousness, making every bite memorable.
FAQ
- Can I make this soup ahead of time? Yes, the soup can be made ahead and stored in the refrigerator. Just reheat before serving.
- How long does this soup last in the fridge? It will stay fresh for about 3-4 days.
- Can I freeze this soup? It’s best to freeze the broth and gnocchi separately, as gnocchi may become mushy after freezing.
Conclusion
Tasty Rotisserie Chicken Gnocchi Soup is a delightful dish that warms your heart and soul. With its comforting ingredients and rich flavors, it’s sure to become a family favorite. Enjoy this cozy meal and make lasting memories with each delicious bowl!