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Introduction
Get ready to indulge in a delightful blend of flavors with this Thai Fried Chicken Sandwich! Crispy and delicious, this sandwich combines juicy fried chicken with fresh vegetables and a hint of spice, all nestled in a soft burger bun. It’s a recipe that will transport your taste buds straight to the vibrant streets of Thailand.
Ingredients
- 2 large chicken thighs, boneless and skinless
- 1 cup buttermilk
- 1 tablespoon Thai chili paste
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- 4 burger buns
- 1 cup shredded cabbage
- 1/2 cup cilantro leaves
- 1/2 cup Thai sweet chili sauce
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 sandwiches
Directions and Instructions
- Marinate the chicken thighs in a mixture of buttermilk and Thai chili paste for at least 2 hours or overnight in the refrigerator.
- In a shallow dish, combine flour, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
- Remove chicken from the marinade and dredge each piece in the flour mixture, ensuring it’s well-coated.
- Fry the chicken in the hot oil for about 5-7 minutes on each side or until golden brown and cooked through.
- Transfer the fried chicken to a wire rack to drain excess oil.
- Toast the burger buns lightly on each side.
- Assemble the sandwiches by placing a piece of fried chicken on the bottom bun, adding shredded cabbage, cilantro leaves, and drizzling Thai sweet chili sauce on top.
- Place the top bun on the sandwich, and serve with lime wedges on the side.
Notes or Tips
- For extra crunch, consider doubling the coating mix used for dredging the chicken.
- Feel free to add your favorite toppings, like pickles or jalapeños, for added flavor.
- This recipe is perfect for meal prep—just keep the components separate until you’re ready to assemble!
Cooking Techniques
Mastering frying techniques is key to achieving perfectly crispy fried chicken. Ensure the oil is hot enough before adding the chicken; you can test this by dropping a pinch of flour into the oil—if it bubbles, the oil is ready.
FAQ
- Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used but will yield a drier result.
- Is there a vegetarian option for this recipe? You can substitute the chicken with firm tofu or a plant-based chicken alternative.
- How can I store leftovers? Store assembled sandwiches in an airtight container in the refrigerator for up to 2 days.
Conclusion
This Thai Fried Chicken Sandwich is a feast for the senses, balancing crunch, spice, and fresh flavors in every bite. Perfect for a cozy dinner or a festive gathering, it’s easy to see why this recipe will become a favorite in your kitchen. Enjoy your culinary adventure!
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