Introduction
Welcome to your new favorite weeknight dinner! This Tomato Spinach Shrimp Pasta is not only a feast for the eyes, but it also bursts with flavor in every bite. Imagine plump, juicy shrimp nestled among tender strands of spaghetti, all enveloped in a vibrant mix of tomatoes and fresh spinach. The best part? It comes together in just 25 minutes, making it perfect for busy evenings when you crave something comforting yet quick to prepare. Let’s dive into this scrumptious dish that will surely impress both family and friends!
Ingredients
- 8 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 3 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti according to the package instructions until al dente. Once cooked, drain the pasta and set it aside while you prepare the rest.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant and slightly golden.
- Next, add the shrimp to the skillet. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn a beautiful pink and are opaque throughout.
- Stir in the drained diced tomatoes, fresh spinach, and Italian seasoning. Allow the mixture to cook for an additional 2 minutes, or until the spinach wilts and releases its lovely color.
- Once the spinach is ready, combine the cooked spaghetti with the shrimp and spinach mixture. Toss everything together gently to ensure each strand is well coated. Season with salt and pepper to taste.
- Serve your delightful pasta warm, topped generously with freshly grated Parmesan cheese. Enjoy every scrumptious bite!
Notes or Tips
Feel free to customize this dish by adding in your favorite vegetables, like bell peppers or zucchini, for an extra burst of flavor and nutrition. For a bit of heat, a pinch of red pepper flakes can be a delightful addition. And don’t forget, leftovers can be stored in the refrigerator for a day or two, making it an easy lunch option!
Cooking Techniques
This recipe highlights the beauty of sautéing – a simple method that brings out the caramelized flavor of garlic and tenderizes the shrimp perfectly. Cooking the spinach until just wilted keeps it vibrant and full of nutrients, ensuring your dish remains both healthful and visually appealing. Remember not to overcook the shrimp; they should be just cooked through for that tender bite we all crave!
FAQ
Can I use frozen shrimp?
Absolutely! Just be sure to thaw the shrimp thoroughly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw.
Can I make this dish gluten-free?
Yes, you can easily swap out regular spaghetti for gluten-free pasta. The cooking instructions will remain the same!
Conclusion
This Tomato Spinach Shrimp Pasta is a delightful blend of flavors and textures that come together in a flash. Whether you’re cooking for family or looking to impress a guest, this dish promises satisfaction without the fuss. So roll up your sleeves and enjoy the process, because cooking should always be fun! Serve it up with a side salad for an even more satisfying meal. Bon appétit!